Chai Bread Butter Pudding
Chai bread butter pudding is a classic English dessert that is made with bread, butter, and chai tea. It is a simple and easy dish to make, and it is perfect for a cozy winter night.
Ingredients
* 1 loaf (1 pound) of white bread, cut into 1-inch cubes
* 1/2 cup (1 stick) of unsalted butter, melted
* 1 cup of chai tea concentrate
* 1 cup of milk
* 1/2 cup of sugar
* 1/4 cup of brown sugar
* 1 teaspoon of ground cinnamon
* 1/4 teaspoon of ground nutmeg
* 1/4 teaspoon of salt
* 2 eggs
* 1/2 cup of raisins (optional)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch baking dish.
3. In a large bowl, combine the bread cubes, melted butter, chai tea concentrate, milk, sugar, brown sugar, cinnamon, nutmeg, and salt.
4. In a separate bowl, whisk together the eggs. Add the eggs to the bread mixture and stir until combined.
5. Pour the bread mixture into the prepared baking dish. Sprinkle with raisins, if desired.
6. Bake for 30-35 minutes, or until the pudding is golden brown and set.
7. Let the pudding cool for a few minutes before serving.
Tips
* For a richer flavor, use a dark chocolate chai tea concentrate.
* Add a dollop of whipped cream or ice cream to each serving.
* This pudding can be made ahead of time and refrigerated for up to 3 days. Reheat in the oven before serving.
Chai bread butter pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give chai bread butter pudding a try.