Celiac Disease in Children: Signs, Symptoms, and Treatment

Celiac disease is an autoimmune condition that affects the digestive system. When a person with celiac disease eats foods containing gluten, the immune system attacks the lining of the small intestine. This damage can lead to a variety of health problems, including abdominal pain, bloating, gas, diarrhea, and weight loss.

Signs and Symptoms of Celiac Disease in Children

The symptoms of celiac disease in children can vary. Some children may experience classic symptoms, such as abdominal pain, bloating, gas, diarrhea, and weight loss. Others may have less specific symptoms, such as fatigue, irritability, anemia, or delayed growth.

In some cases, children with celiac disease may not have any symptoms at all. This is known as silent celiac disease. However, even without symptoms, celiac disease can still damage the small intestine and lead to long-term health problems.

Diagnosis of Celiac Disease in Children

Celiac disease is diagnosed with a blood test and a biopsy of the small intestine. The blood test checks for antibodies that are produced by the immune system in response to gluten. The biopsy is a procedure in which a small piece of tissue is removed from the small intestine and examined under a microscope.

Treatment for Celiac Disease in Children

The only treatment for celiac disease is a gluten-free diet. A gluten-free diet means avoiding all foods that contain gluten, including wheat, rye, barley, and oats. Following a gluten-free diet can help to heal the damage to the small intestine and prevent further health problems.

Managing Celiac Disease in Children

Managing celiac disease in children can be challenging, but it is important to follow a gluten-free diet to prevent long-term health problems. There are many resources available to help families manage celiac disease, including support groups, registered dietitians, and online resources.

Long-Term Outlook for Children with Celiac Disease

With proper management, children with celiac disease can live healthy, full lives. Following a gluten-free diet can help to prevent long-term health problems, such as malnutrition, infertility, and cancer.