Carrot Swede Mash with Brown Butter Thyme
Carrot swede mash is a delicious and nutritious side dish that is perfect for any occasion. It is made with carrots, swede, butter, thyme, and salt and pepper. The carrots and swede are boiled until tender, then mashed together with the butter, thyme, salt, and pepper. The result is a creamy, flavorful mash that is sure to please everyone at the table.
Ingredients:
* 1 pound carrots, peeled and chopped
* 1 pound swede, peeled and chopped
* 1/2 cup butter
* 1 tablespoon thyme leaves
* Salt and pepper to taste
Instructions:
1. Place the carrots and swede in a large pot of boiling water.
2. Boil until tender, about 15 minutes.
3. Drain the carrots and swede and return them to the pot.
4. Add the butter, thyme, salt, and pepper to the pot.
5. Mash the carrots and swede until smooth.
6. Serve immediately.
Tips:
* For a smoother mash, use a potato ricer or food mill.
* If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
* You can also add other vegetables to the mash, such as parsnips or turnips.
* Serve the mash with your favorite main course, such as roasted chicken or beef stew.
Benefits of Carrot Swede Mash:
Carrot swede mash is a good source of vitamins A, C, and K. It is also a good source of fiber and potassium. Eating carrot swede mash can help to improve your vision, boost your immune system, and lower your blood pressure.
Variations:
There are many different ways to make carrot swede mash. You can add different vegetables, herbs, and spices to create a unique flavor. Here are a few ideas:
* Add a grated apple to the mash for sweetness.
* Add a handful of chopped walnuts or pecans for crunch.
* Add a teaspoon of curry powder for a warm flavor.
* Add a tablespoon of honey for a touch of sweetness.
Carrot swede mash is a versatile side dish that can be enjoyed by everyone. It is easy to make, delicious, and nutritious. So next time you are looking for a healthy and flavorful side dish, give carrot swede mash a try.