Jerk Pork Pineapple Skewers with Black Beans and Rice: A Caribbean Delight

Indulge in the tantalizing flavors of the Caribbean with these vibrant jerk pork pineapple skewers, complemented by aromatic black beans and fluffy rice.

Ingredients:

For the Jerk Pork:

* 1 pound boneless pork loin, cut into 1-inch cubes
* 1/4 cup jerk seasoning

For the Skewers:

* 1 pineapple, cut into 1-inch pieces
* 1 bell pepper, cut into 1-inch pieces
* 1 onion, cut into 1-inch pieces
* 12 wooden skewers

For the Black Beans:

* 2 cans (15 ounces each) black beans, rinsed and drained
* 1/2 cup chopped onion
* 1/2 cup chopped bell pepper
* 1/4 cup cilantro, chopped
* 1/4 cup lime juice
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the Rice:

* 1 cup white rice
* 2 cups water
* 1 teaspoon salt

Instructions:

1. Marinate the Pork: In a bowl, combine the pork cubes and jerk seasoning. Mix well to coat the pork. Marinate for at least 30 minutes or overnight.
2. Prepare the Skewers: Thread the pork pieces, pineapple chunks, bell pepper slices, and onion wedges onto the skewers.
3. Grill the Skewers: Preheat a grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, or until the pork is cooked through.
4. Make the Black Beans: In a large skillet, heat a little oil. Saute the onion and bell pepper until softened. Add the black beans, cilantro, lime juice, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until heated through.
5. Cook the Rice: In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
6. Serve: Serve the jerk pork pineapple skewers over the black beans and rice. Garnish with additional cilantro and lime wedges.

Tips:

* For a spicier flavor, use a hotter jerk seasoning.
* Serve with your favorite dipping sauce, such as mango salsa or pineapple chutney.
* Leftover skewers can be stored in the refrigerator for up to 3 days.

Embrace the vibrant flavors of the Caribbean with this delectable dish that combines savory pork, sweet pineapple, aromatic beans, and fluffy rice.