Broccoli Taleggio Rigatoni: A Delightful Fusion of Flavors

Broccoli taleggio rigatoni is a delectable pasta dish that combines the earthy flavors of broccoli, the creamy richness of Taleggio cheese, and the hearty texture of rigatoni pasta. It's a relatively easy recipe to prepare, making it a perfect option for busy weeknights or weekend gatherings.

Ingredients:

* 1 pound rigatoni pasta
* 1 head of broccoli, cut into florets
* 8 ounces Taleggio cheese, cut into cubes
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions.
2. While the pasta is cooking, steam the broccoli florets for 5-7 minutes, or until tender.
3. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
4. Add the broccoli florets and stir to combine. Season with salt and pepper to taste.
5. When the pasta is al dente, drain it and add it to the skillet with the broccoli. Toss to combine.
6. Add the Taleggio cheese cubes and stir gently until melted.
7. Sprinkle the Parmesan cheese and parsley over the pasta and toss.

Serving Suggestions:

Broccoli taleggio rigatoni can be served as a main course or as a side dish. It pairs well with a crisp green salad and a glass of white wine.

Nutritional Information:

Broccoli taleggio rigatoni is a well-balanced meal that provides a good mix of carbohydrates, protein, and healthy fats. One serving of this dish contains approximately:

* Calories: 500
* Carbohydrates: 60 grams
* Protein: 25 grams
* Fat: 20 grams

Tips:

* For a richer flavor, use a higher-quality Taleggio cheese.
* If you don't have Taleggio cheese on hand, you can substitute it with another soft, creamy cheese such as Brie or Camembert.
* To make the dish vegetarian, omit the Taleggio cheese and add more Parmesan cheese instead.
* Broccoli taleggio rigatoni can be reheated in the microwave or on the stovetop. However, be careful not to overcook the pasta or the cheese may become rubbery.