Blackberry Muffins: A Sweet and Tangy Treat

Blackberry muffins are a classic breakfast treat that is both delicious and easy to make. They are perfect for a quick and portable breakfast on the go, or as a sweet snack anytime of day.

Ingredients:

* 1 1/2 cups all-purpose flour
* 1/2 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup milk
* 1/4 cup melted butter
* 1 cup blackberries

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the blackberries.
6. Fill the prepared muffin cups about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Tips:

* For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
* For a more tart muffin, use more blackberries.
* If you don't have fresh blackberries, you can use frozen blackberries. Just thaw them before adding them to the batter.
* To make gluten-free blackberry muffins, use gluten-free flour.
* To make vegan blackberry muffins, use plant-based milk and butter.

Blackberry muffins are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. So next time you're looking for a quick and easy treat, give blackberry muffins a try.