Sticky Shallot, Fig and Almond Filo Parcels: A Sweet and Savory Treat
These delectablefilo parcels are filled with a tantalizing combination of caramelized shallots, sweet figs, toasted almonds, and creamy goat cheese, creating a symphony of flavors in every bite. Encased in crispy filo pastry, these bite-sized treats are perfect as an appetizer, snack, or dessert.
Ingredients:
* 1 sheet filo pastry
* 1 tablespoon olive oil
* 1 large shallot, thinly sliced
* 1 tablespoon light brown sugar
* 1/4 cup chopped fresh figs
* 1/4 cup toasted almonds
* 1/4 cup crumbled goat cheese
* Salt and black pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the filo pastry into 4 equal rectangles.
3. In a skillet, heat the olive oil over medium heat. Add the shallots and brown sugar and cook until caramelized, about 5 minutes.
4. Place a spoonful of the shallot mixture, figs, almonds, and goat cheese in the center of each filo rectangle.
5. Season with salt and pepper to taste.
6. Fold the filo pastry over the filling, enclosing it completely. Brush with olive oil.
7. Place the parcels on a parchment paper-lined baking sheet.
8. Bake for 10-12 minutes, or until golden brown and crispy.
9. Serve warm and enjoy!
Tips:
* For a sweeter treat, add an extra teaspoon of light brown sugar to the shallot mixture.
* Substitute goat cheese with feta or ricotta for a different flavor profile.
* To enhance the crunch, toast the almonds for a few minutes before adding them to the filling.
* Drizzle a balsamic glaze over the parcels before serving for an extra touch of sweetness.
These sticky shallot, fig, and almond filo parcels are a quick and easy treat that will impress your guests. Whether you're hosting a dinner party or just looking for a tasty snack, these parcels are sure to satisfy your cravings and leave you wanting more.