Biscuit Place: A Nashville Staple with a Rich History and Delicious Southern Fare
Nestled in the heart of Nashville's historic Germantown neighborhood, Biscuit Place has been a beloved institution for over two decades. Known for its mouthwatering biscuits and hearty Southern cuisine, this charming restaurant has become a culinary destination for locals and tourists alike.
A Historical Legacy
Biscuit Place was founded in 1995 by Sarah Gavigan and Carolyn Sutherland, two friends with a passion for Southern cooking. The restaurant began as a small, unassuming spot with a limited menu. However, word quickly spread about the exceptional quality of their biscuits, and Biscuit Place soon expanded into a sprawling complex that includes a bakery, market, and event space.
Today, Biscuit Place is a thriving business that has won numerous awards and accolades. It has been featured in publications such as Southern Living, Food & Wine, and The New York Times. The restaurant has also been recognized by the James Beard Foundation as a semifinalist for Best Chef: Southeast.
The Menu
At the heart of Biscuit Place's menu are their signature biscuits, made fresh daily with a secret family recipe. These fluffy, buttermilk biscuits are served with a variety of accompaniments, including butter, honey, and homemade jams.
Beyond biscuits, Biscuit Place offers a wide range of Southern classics, including fried chicken, catfish, pulled pork, and meatloaf. The restaurant also serves a selection of salads, sandwiches, and soups. For dessert, there are several tempting options, such as buttermilk pie, peach cobbler, and chocolate chip cookies.
The Bakery
In addition to the restaurant, Biscuit Place also operates a bakery where guests can purchase fresh biscuits and other baked goods. The bakery offers a variety of items, including croissants, muffins, scones, and cakes.
The Market
The Biscuit Place market is a treasure trove of Southern culinary delights. Here, guests can find a curated selection of jams, jellies, pickles, relishes, and other artisanal products. The market also sells fresh produce, meats, and cheeses.
Special Events
Biscuit Place is a popular venue for special events, such as weddings, corporate functions, and private parties. The restaurant's charming atmosphere and excellent cuisine make it an ideal location for any occasion.
Conclusion
Biscuit Place is a Nashville icon that offers a unique blend of Southern hospitality and culinary excellence. Whether you're a local resident or a visiting tourist, make sure to add this beloved restaurant to your dining itinerary. You won't be disappointed.