Christmas Cinnamon Biscuits: A Festive Delight to Warm Your Holiday

Christmas Cinnamon Biscuits: A Festive Treat

Introduction

Christmas is a time of joy, family, and delicious food. One of the most popular holiday treats is cinnamon biscuits, which are soft, fluffy, and bursting with the warm flavor of cinnamon. This article will provide a comprehensive guide to making perfect Christmas cinnamon biscuits, including ingredients, step-by-step instructions, and tips for baking.

Ingredients

* 2 1/4 cups all-purpose flour
* 1/4 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cold milk
* 1/2 cup unsalted butter, cold and cut into small pieces
* 1/4 cup ground cinnamon

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture and use your fingers or a pastry blender to work it into the flour until it resembles coarse crumbs.
4. Add the cold milk and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently 2-3 times until it comes together in a ball.
6. Roll out the dough to a thickness of 1/2 inch (1.25 cm).
7. Cut the dough into desired shapes using a biscuit cutter or cookie cutter.
8. Place the biscuits on the prepared baking sheet.
9. In a small bowl, mix together the cinnamon and sugar. Sprinkle the cinnamon sugar mixture over the biscuits.
10. Bake for 10-12 minutes, or until the biscuits are golden brown around the edges.
11. Remove from oven and let cool slightly before serving.

Tips for Baking

* For flakier biscuits, use cold ingredients and work quickly to keep the butter from melting.
* Do not overmix the dough, as this will result in tough biscuits.
* Let the biscuits rest for a few minutes before baking to allow the baking powder to activate.
* Brush the biscuits with melted butter before baking to enhance their golden color and flavor.
* Serve the biscuits warm with your favorite toppings, such as honey, butter, or jam.

Conclusion

Christmas cinnamon biscuits are a delicious and festive treat that is easy to make and perfect for any holiday gathering. By following the simple ingredients, step-by-step instructions, and tips provided in this article, you can create perfect cinnamon biscuits that will add warmth and sweetness to your Christmas celebration.