Beetroot Rosti with Green Yogurt Smoked Salmon
Introduction
Indulge in the vibrant flavors and textures of this exquisite dish that combines the earthy sweetness of beetroot with the tangy freshness of green yogurt and the delectable smokiness of salmon. Beetroot rosti, a crispy potato pancake, forms the base for this culinary masterpiece.
Ingredients
For the Beetroot Rosti:
* 1 large beetroot, peeled and grated
* 1 medium potato, peeled and grated
* 1/4 cup all-purpose flour
* 1 egg
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Olive oil for frying
For the Green Yogurt:
* 1 cup plain Greek yogurt
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1 tablespoon lemon juice
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
For the Smoked Salmon:
* 4-6 ounces smoked salmon, thinly sliced
Instructions
Beetroot Rosti
1. In a large bowl, combine the grated beetroot, potato, flour, egg, salt, and pepper. Mix well until a dough forms.
2. Heat a large skillet or griddle over medium heat. Add olive oil to coat the bottom.
3. Divide the dough into 4 equal portions. Shape each portion into a flat, round patty.
4. Place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Green Yogurt
1. In a small bowl, whisk together all the ingredients for the green yogurt until smooth and well-combined.
Assembly
1. To assemble the dish, place a beetroot rosti on a plate.
2. Spread a generous amount of green yogurt over the rosti.
3. Top with the thinly sliced smoked salmon.
4. Garnish with fresh dill and lemon wedges, if desired.
Variations
* Add diced red onion, capers, or chopped walnuts to the green yogurt for additional flavor.
* Use smoked trout or mackerel instead of smoked salmon for a richer flavor.
* Serve with a side salad or a drizzle of olive oil for a complete meal.
Conclusion
Beetroot rosti with green yogurt smoked salmon is a culinary delight that tantalizes the taste buds. The vibrant colors, contrasting textures, and harmonious flavors make this dish perfect for any occasion. Whether you're enjoying it as a brunch, lunch, or dinner, this dish is sure to impress.