BBQ Perfection: Smoky Peas with Vibrant Dukkah, Preserved Lemon, and Refreshing Mint Yogurt

BBQ Peas with Pistachio Dukkah, Preserved Lemon, and Mint Yogurt

Elevate your culinary repertoire with this tantalizing dish that harmoniously blends smoky BBQ flavors with the vibrant textures and flavors of pistachio dukkah, preserved lemon, and refreshing mint yogurt.

Ingredients:

For the BBQ Peas:
- 2 cups fresh or frozen peas, thawed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the Pistachio Dukkah:
- 1/2 cup shelled pistachios
- 1/4 cup coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 1/4 teaspoon black pepper

For the Preserved Lemon:
- 1 Meyer lemon, quartered and sliced
- 1/4 cup lemon juice
- 1 tablespoon kosher salt
- 1 teaspoon olive oil

For the Mint Yogurt:
- 1 cup Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 teaspoon salt

Instructions:

For the BBQ Peas:
1. Preheat oven to 400°F (200°C).
2. Toss peas with olive oil, smoked paprika, salt, and pepper.
3. Spread on a baking sheet and roast for 15-20 minutes, or until browned.

For the Pistachio Dukkah:
1. In a food processor or blender, grind pistachios, coriander seeds, cumin seeds, and sesame seeds until finely ground.
2. Transfer to a bowl and add salt and black pepper.

For the Preserved Lemon:
1. In a small bowl, combine lemon quarters, lemon juice, salt, and olive oil.
2. Cover and refrigerate for at least 4 hours or overnight.

For the Mint Yogurt:
1. In a bowl, whisk together Greek yogurt, mint, and salt.

To Assemble:
1. Place BBQ peas on a serving platter.
2. Sprinkle with pistachio dukkah.
3. Add preserved lemon slices.
4. Dollop with mint yogurt.

Tips:

- For a spicier BBQ flavor, add a pinch of cayenne pepper to the BBQ peas.
- If you don't have Meyer lemons, regular lemons can be used.
- The dukkah can be made ahead of time and stored in an airtight container for up to a month.

Nutritional Information:

This dish is not only delicious but also packed with nutrients. Peas are a good source of protein, fiber, and vitamins, while pistachios provide healthy fats and antioxidants. Preserved lemons add a boost of vitamin C and probiotics, and mint aids in digestion.