BBQ Halloumi Fajita Skewers: Tangy, Vibrant, and Unforgettable

BBQ Halloumi Fajita Skewers: A Flavorful and Vibrant Dish

Introduction

Fire up your grill and tantalize your taste buds with succulent BBQ halloumi fajita skewers. This delectable dish combines the tangy, salty flavor of halloumi cheese, the aromatic sizzle of fajitas, and the vibrant flavors of grilled vegetables.

Ingredients:

- 1 block halloumi cheese, cut into 1-inch cubes
- 1 bell pepper, sliced into thin strips
- 1 onion, cut into thin wedges
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Wooden skewers

Instructions:

1. In a large bowl, combine the bell pepper and onion slices, olive oil, cumin, chili powder, salt, and pepper. Toss to coat.
2. Thread the halloumi cubes and seasoned vegetables onto wooden skewers, alternating ingredients.
3. Preheat your grill to medium-high heat.
4. Place the skewers on the grill and cook until the halloumi is golden brown and the vegetables are tender, about 8-10 minutes, turning occasionally.
5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips:

- For extra flavor, marinate the halloumi and vegetables in the seasoning mixture for an hour or overnight before grilling.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks to hold the ingredients together.
- Serve the skewers with your favorite dipping sauce, such as salsa, guacamole, or hummus.
- Garnish with fresh cilantro or chopped parsley for a pop of color and flavor.

Conclusion

BBQ halloumi fajita skewers are a perfect dish for a summer cookout, potluck, or casual dinner party. They are easy to make, incredibly flavorful, and sure to impress your guests. Whether you are a seasoned griller or a novice, this recipe will help you create a delicious and memorable meal.