How to Make the Perfect Crumble

A crumble is a classic dessert that is easy to make and always a crowd-pleaser. It is made with a combination of fruit, oats, flour, butter, and sugar. The fruit is usually cooked first, then topped with the crumble mixture and baked until golden brown.

There are a few key tips to making the perfect crumble. First, use fresh, ripe fruit. This will give your crumble the best flavor. Second, don't overwork the crumble mixture. It should be crumbly, not doughy. Third, bake the crumble until it is golden brown. This will ensure that the topping is crispy and the fruit is cooked through.

Here is a step-by-step guide to making the perfect crumble:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the fruit, sugar, and cornstarch. Toss to coat.
3. Pour the fruit mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, combine the oats, flour, sugar, and butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture over the fruit.
6. Bake the crumble for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let the crumble cool for a few minutes before serving.

Here are a few additional tips for making the perfect crumble:

* For a sweeter crumble, use more sugar in the topping.
* For a crunchier crumble, use more oats in the topping.
* For a more flavorful crumble, use a variety of fruits.
* Crumbles can be made ahead of time and reheated before serving.

Crumbles are a delicious and versatile dessert that can be enjoyed all year round. With a few simple tips, you can make the perfect crumble every time.