Apple Turnovers: A Culinary Delight

Introduction
Apple turnovers are a delectable pastry cherished for their flaky crust and sweet, warm apple filling. They are a versatile treat that can be enjoyed as a breakfast item, afternoon snack, or dessert. In this article, we will delve into the world of apple turnovers, exploring their history, ingredients, preparation methods, and serving suggestions.

History
The origins of apple turnovers can be traced back to the Middle Ages. They were known as "apple pasties" and were a popular food among peasants and travelers. The pastry would protect the apple filling from spoiling, making it an ideal portable snack. Over time, the recipe evolved, and apple turnovers became a staple in many cultures.

Ingredients
The key ingredients in apple turnovers are:

* Flour: All-purpose flour is typically used to create a flaky crust.
* Butter: Cold, unsalted butter is cut into the flour to create a rich, layered texture.
* Sugar: Granulated sugar sweetens the crust.
* Salt: Salt enhances the flavor of the dough and balances the sweetness of the filling.
* Apples: Peeled and sliced apples provide the primary filling.
* Cinnamon: Ground cinnamon adds a warm and aromatic spice to the apples.
* Nutmeg: A pinch of nutmeg complements the cinnamon and adds depth to the flavor.

Preparation
Preparing apple turnovers involves several steps:

1. Make the dough: Combine flour, butter, sugar, and salt in a bowl. Use your hands or a pastry cutter to work the ingredients together until they resemble coarse crumbs. Add cold water one tablespoon at a time until the dough just comes together.
2. Roll out the dough: Divide the dough into two equal halves. Roll out each half into a thin rectangle measuring approximately 12 x 15 inches.
3. Fill the turnovers: Spread the apple filling evenly over one half of the dough, leaving a 1-inch border around the edges.
4. Fold the turnovers: Fold the other half of the dough over the filling. Press the edges firmly to seal the turnovers.
5. Brush with egg wash: Mix together one egg and a splash of water. Brush the tops of the turnovers with the egg wash.
6. Bake: Preheat the oven to 375°F (190°C). Place the turnovers on a baking sheet lined with parchment paper and bake for approximately 25-30 minutes, or until golden brown.

Serving Suggestions
Apple turnovers can be enjoyed on their own or paired with accompaniments such as:

* Ice cream: A scoop of vanilla or cinnamon ice cream complements the warm and sweet flavors of the turnovers.
* Whipped cream: A dollop of whipped cream adds a light and airy texture.
* Caramel sauce: Drizzle caramel sauce over the turnovers for a decadent touch.
* Syrup: Apple turnovers can be drizzled with maple syrup, honey, or agave nectar for an extra boost of sweetness.

Conclusion
Apple turnovers are a timeless pastry that continues to delight taste buds around the world. With their flaky crust, warm apple filling, and versatility, they are a treat that can be enjoyed for various occasions. Whether you are a seasoned baker or a novice in the kitchen, crafting apple turnovers is a rewarding experience that will undoubtedly impress your loved ones.