Apple Crisp: A Cozy and Comforting Fall Treat

Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. It is made with apples, oats, sugar, flour, and spices, and is typically topped with a scoop of vanilla ice cream or whipped cream.

Ingredients

* 6 cups sliced apples (about 3 pounds) * 1 cup granulated sugar * 1/2 cup brown sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon salt * 1/2 cup all-purpose flour * 1/2 cup rolled oats * 1/2 cup packed light brown sugar * 1/2 cup unsalted butter, cubed

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). 2. Place the apples in a large bowl. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat. 3. In a separate bowl, combine the flour, oats, brown sugar, and butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. 4. Spread the apple mixture in a 9x13-inch baking dish. Top with the crumb topping. 5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. 6. Let cool slightly before serving.

Tips

* For a crispier topping, use quick-cooking oats. * To make the crisp ahead of time, assemble the dish as directed and refrigerate for up to 24 hours. Bake before serving. * Top the crisp with your favorite toppings, such as vanilla ice cream, whipped cream, or caramel sauce.

Variations

* Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the crumb topping. * For a sweeter crisp, add an extra 1/4 cup of granulated sugar to the apple mixture. * For a tart crisp, use granny smith apples. * Add 1 teaspoon of vanilla extract to the apple mixture.