Apple Charlotte: A Classic French Dessert
Apple charlotte is a classic French dessert that is made with apples, bread, and sugar. It is a simple but delicious dish that can be enjoyed by people of all ages.
Ingredients:
* 1 pound of apples, peeled and sliced
* 1/2 cup of sugar
* 1/2 teaspoon of ground cinnamon
* 1/4 teaspoon of ground nutmeg
* 1/4 cup of water
* 1 loaf of white bread, cut into 1-inch thick slices
* 1/2 cup of melted butter
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and water. Stir to combine.
3. Arrange the bread slices in a single layer on the bottom of a 9-inch pie plate. Pour the apple mixture over the bread.
4. Drizzle the melted butter over the apple mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the apples are soft and the bread is golden brown.
6. Let cool slightly before serving.
Tips:
* For a sweeter charlotte, add more sugar to the apple mixture.
* For a spicier charlotte, add more cinnamon and nutmeg to the apple mixture.
* For a more decadent charlotte, use brioche bread instead of white bread.
* Apple charlotte can be served with a variety of toppings, such as whipped cream, ice cream, or caramel sauce.
Variations:
* Apple-raisin charlotte: Add 1/2 cup of raisins to the apple mixture.
* Apple-walnut charlotte: Add 1/2 cup of chopped walnuts to the apple mixture.
* Apple-cinnamon swirl charlotte: Swirl 1/4 cup of cinnamon sugar into the apple mixture before baking.
* Apple-caramel charlotte: Pour 1/2 cup of caramel sauce over the apple mixture before baking.
Apple charlotte is a versatile dessert that can be easily customized to your liking. It is a delicious and satisfying dish that is perfect for any occasion.