Almond Orange Ginger Pesach Mandelbrot: A Delightful Treat for Passover
Almond orange ginger pesach mandelbrot is a traditional Jewish pastry enjoyed during the Passover holiday. This delectable treat combines the nutty flavor of almonds, the zesty sweetness of oranges, the spicy warmth of ginger, and the crispy crunch of mandelbrot.
Ingredients:
- 1 cup almond flour
- 1 cup orange juice
- 1/2 cup grated orange zest
- 1/4 cup chopped crystallized ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, orange juice, orange zest, ginger, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, sugar, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Line a baking sheet with parchment paper.
6. Divide the dough in half and shape into two loaves.
7. Place the loaves on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and set.
8. Allow the mandelbrot to cool completely on a wire rack.
9. Once cool, slice the mandelbrot into thin slices.
Tips:
- For a sweeter mandelbrot, add an extra 1/4 cup of sugar.
- For a spicier mandelbrot, use 1 tablespoon of chopped crystallized ginger instead of 1/4 cup.
- If you don't have almond flour, you can make your own by grinding blanched almonds in a food processor.
- Mandelbrot can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Almond orange ginger pesach mandelbrot is a delicious and festive treat that is sure to be enjoyed by all during the Passover holiday. Its unique combination of flavors and crunchy texture makes it a perfect dessert or snack to share with friends and family.