Air Fryer Mince Pies: A Christmas Treat Made Easy

Air fryers have become increasingly popular in recent years, offering a healthier alternative to deep frying. They use hot air to cook food, resulting in crispy, golden-brown results with minimal oil. This Christmas, why not try making your mince pies in the air fryer? It's a quick and easy way to enjoy this festive treat.

Ingredients:

* 12 mince pie pastry cases
* 1 jar (340g) mincemeat
* 1 egg, beaten
* Icing sugar, for dusting (optional)

Instructions:

1. Preheat your air fryer to 180°C (350°F).
2. Place the pastry cases in the air fryer basket.
3. Fill each pastry case with a spoonful of mincemeat.
4. Brush the edges of the pastry with the beaten egg.
5. Cook for 10-12 minutes, or until the pastry is golden brown and the mincemeat is bubbling.
6. Remove from the air fryer and let cool slightly.
7. Dust with icing sugar, if desired, and serve warm.

Tips:

* For a crispier pastry, preheat the air fryer for a few minutes before adding the mince pies.
* If you don't have mince pie pastry cases, you can use filo pastry or puff pastry.
* You can add a dollop of whipped cream or custard to your mince pies for extra indulgence.
* Air fryer mince pies can be made ahead of time and reheated in the air fryer when you're ready to serve.

Benefits of Air Fryer Mince Pies:

* Healthier than deep-fried mince pies
* Crispy, golden-brown pastry
* Quick and easy to make
* Can be made ahead of time
* Perfect for Christmas gatherings

So, if you're looking for a delicious and convenient way to enjoy mince pies this Christmas, give the air fryer a try. You won't be disappointed!