10 Exciting Ingredients to Try in 2021
In the culinary world, innovation is always on the menu. As we step into 2021, a new wave of exciting ingredients is emerging, promising to tantalize our taste buds and inspire culinary creations. From exotic spices to plant-based alternatives, here are 10 ingredients that are set to make a splash in the coming year:
1. Sumac: This Middle Eastern spice boasts a vibrant crimson hue and a tangy, lemony flavor. Sprinkle it over grilled meats, salads, and hummus for a zesty kick.
2. Za'atar: A fragrant spice blend popular in the Middle East and North Africa, za'atar combines herbs such as thyme, oregano, and marjoram with toasted sesame seeds. It's delicious sprinkled on flatbread, dips, or used as a marinade for meats.
3. Harissa: A spicy North African paste made from chili peppers, garlic, and cumin, harissa adds a fiery kick to dishes. Use it as a condiment for grilled meats, stews, or as a marinade for chicken or fish.
4. Yuzu: This Japanese citrus fruit is known for its unique, aromatic flavor that combines notes of grapefruit, lime, and mandarin. Add yuzu juice to cocktails, marinades, or desserts for a refreshing and tangy twist.
5. Moringa: A superfood made from the leaves of the moringa tree, moringa is packed with antioxidants and nutrients. Sprinkle its powdered form into smoothies, soups, or salads for a boost of vitamins and minerals.
6. Jackfruit: A tropical fruit native to South India, jackfruit has a meaty texture that makes it a versatile plant-based alternative. It can be used in pulled "pork" sandwiches, tacos, or curries.
7. Lion's Mane Mushroom: This mushroom boasts a distinctive shaggy appearance and a mild, seafood-like flavor. It's a great source of dietary fiber and can be sautéed, grilled, or added to soups and stews.
8. Edamame: These immature soybeans are a popular snack and a good source of plant-based protein. Boil or steam them and season with salt, pepper, or garlic for a healthy and satisfying treat.
9. Dragon Fruit: This vibrant fruit has a striking pink exterior and a juicy, mildly sweet interior. Use it in smoothies, salads, or as a garnish for desserts.
10. Ube: A purple-fleshed yam native to the Philippines, ube adds a vibrant color and a slightly nutty flavor to dishes. It's popular in desserts such as ice cream, cakes, and pastries.
Incorporating these exciting ingredients into your culinary repertoire will unlock a world of flavors and culinary possibilities. From tangy spices to plant-based alternatives, there's something for every palate to explore and enjoy in 2021.