Zesty Prawn Green Chilli Ceviche: A Flavorful and Refreshing Delight

Ceviche, an iconic Peruvian dish, has captured the hearts of food enthusiasts worldwide with its vibrant flavors and refreshing taste. Among its many variations, the zesty prawn green chilli ceviche stands out as a tantalizing culinary experience. This delectable dish combines the freshness of succulent prawns with the fiery heat of green chillies, creating a perfect balance of flavors.

Ingredients:

* 1 pound raw prawns, peeled and deveined
* 1/2 cup finely chopped red onion
* 1/4 cup finely chopped cilantro
* 1/2 cup finely chopped green chillies (serrano or jalapeño)
* 1/2 cup freshly squeezed lime juice
* 1/4 cup freshly squeezed lemon juice
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Marinate the prawns: In a large bowl, combine the prawns, red onion, cilantro, chillies, lime juice, lemon juice, salt, and pepper. Mix well to ensure the prawns are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
2. Serve: Remove the bowl from the refrigerator and gently stir the ceviche. Taste and adjust seasonings to your preference. Serve chilled with your favorite accompaniments, such as tortilla chips, crackers, or tostadas.

Accompaniments:

* Tortilla chips: These crispy chips provide a crunchy base for scooping up the ceviche.
* Crackers: Serve with water crackers or saltine crackers for a salty contrast to the zesty ceviche.
* Tostadas: These fried corn tortillas add texture and a smoky flavor to the dish.

Tips:

* Use the freshest prawns possible for the best flavor.
* If you don't have serrano or jalapeño chillies, you can substitute other varieties, such as habanero or cayenne.
* Adjust the amount of chillies to your desired level of spiciness.
* Marinate the prawns for at least 30 minutes to allow them to absorb the flavors.
* Do not overcook the ceviche. Once the prawns are opaque and slightly firm, they are ready to serve.

Conclusion:

Zesty prawn green chilli ceviche is a tantalizing seafood dish that combines the vibrant flavors of fresh prawns, tangy citrus, and fiery chillies. It's a refreshing and flavorful dish that is perfect for warm-weather gatherings or light lunches. With its easy preparation and customizable seasonings, this ceviche is sure to impress your palate and delight your guests.