Winter Spritz: A Refreshing and Festive Cocktail for the Holidays

As the temperatures drop and the holiday season approaches, it's time to warm up with a festive and refreshing cocktail. The winter spritz is a perfect choice, offering a blend of bright citrus flavors, sparkling wine, and a hint of spice.

Ingredients:

- 1 1/2 ounces Campari - 1 ounce sweet vermouth - 1/2 ounce orange juice - 1/4 ounce lemon juice - 3 ounces prosecco - Orange twist, for garnish

Instructions:

1. In a mixing glass filled with ice, combine the Campari, sweet vermouth, orange juice, and lemon juice. 2. Stir well until chilled, about 30 seconds. 3. Strain into a champagne flute or coupe glass over fresh ice. 4. Top with prosecco. 5. Garnish with an orange twist.

Variations:

- For a non-alcoholic version, replace the prosecco with sparkling water or club soda. - Add a dash of cinnamon or nutmeg to the cocktail for a warm and spicy twist. - Use blood orange juice instead of regular orange juice for a more festive flavor.

History and Origin:

The winter spritz is a variation of the classic Aperol spritz, which originated in Italy. The Aperol spritz is made with Aperol, a bitter liqueur, prosecco, and a splash of soda water. The winter spritz adds sweet vermouth and orange juice to the mix, creating a more complex and festive flavor profile.

Tips for Making the Perfect Winter Spritz:

- Use high-quality ingredients for the best flavor. - Chill all of the ingredients before making the cocktail. - Stir the cocktail well to ensure all of the ingredients are evenly mixed. - Serve the cocktail over fresh ice to keep it cold and refreshing. - Garnish the cocktail with an orange twist for a touch of elegance.

Conclusion:

The winter spritz is a delicious and easy-to-make cocktail that is perfect for any holiday gathering. With its bright citrus flavors, sparkling wine, and a hint of spice, it's sure to put you in the festive spirit. So gather your friends and family, mix up a batch of winter spritzes, and enjoy the magic of the holiday season.