Winter Greens, Walnut, Sage Lasagna: A Culinary Symphony
Indulge in a winter culinary delight with this tantalizing lasagna that harmonizes the earthy flavors of winter greens, the nutty richness of walnuts, and the aromatic essence of sage.
Ingredients:
* 1 package (12 lasagna noodles)
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 pound winter greens (such as kale, spinach, or Swiss chard), chopped
* 1 cup chopped walnuts
* 1/4 cup fresh sage leaves, chopped
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato sauce
* 1 cup grated Parmesan cheese
* 1 cup ricotta cheese
* Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, heat olive oil. Add onion and garlic and sauté until softened, about 5 minutes.
3. Stir in winter greens, walnuts, and sage. Cook until greens are wilted and tender, about 5 minutes.
4. In a separate bowl, combine crushed tomatoes, tomato sauce, salt, and pepper.
5. Assemble the lasagna: Spread 1 cup tomato mixture in the bottom of a 9x13-inch baking dish. Top with 4 lasagna noodles. Spread half of the winter greens mixture over the noodles, followed by half of the Parmesan cheese and ricotta cheese. Repeat these layers.
6. Bake for 45-50 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.
7. Let stand for 10 minutes before cutting and serving.
Benefits:
This winter greens, walnut, sage lasagna is not only a culinary treat but also a powerhouse of nutrients:
* Winter greens: Rich in vitamins A, C, and K, as well as fiber and antioxidants.
* Walnuts: Excellent source of omega-3 fatty acids, protein, and dietary fiber.
* Sage: Contains antioxidants and antimicrobial properties.
By incorporating these nutrient-packed ingredients, this lasagna becomes a wholesome and satisfying meal that nourishes your body as well as your taste buds.