Winter Citrus Slow-Roasted Whole Salmon

Introduction

Winter brings a bounty of citrus fruits, offering a vibrant and refreshing contrast to the cold weather. Slow-roasting a whole salmon with winter citrus zest and juices is an elegant and flavorful way to enjoy this seasonal treat. This article will provide a comprehensive guide to preparing this delectable dish, covering ingredients, preparation, cooking techniques, and serving suggestions.

Ingredients

* 1 whole salmon (3-4 pounds)
* 1 orange, zested and juiced
* 1 lemon, zested and juiced
* 1 lime, zested and juiced
* 1 grapefruit, zested and juiced
* 3 tablespoons olive oil
* 1 tablespoon fresh thyme, chopped
* Salt and black pepper to taste

Preparation

1. Preheat oven to 275°F (135°C).
2. Line a large baking sheet with parchment paper.
3. Rinse the salmon and pat it dry with paper towels.
4. In a small bowl, combine the citrus zests, juices, olive oil, thyme, salt, and pepper. Mix well.
5. Brush the salmon generously with the citrus marinade.
6. Place the salmon on the prepared baking sheet.

Cooking

1. Roast the salmon for 45-60 minutes, or until cooked through.
2. The internal temperature should reach 145°F (63°C) when measured with a meat thermometer inserted into the thickest part of the fish.
3. Remove the salmon from the oven and let it rest for 10 minutes before serving.

Serving Suggestions

* Serve the salmon with roasted vegetables such as carrots, potatoes, or Brussels sprouts.
* Top with a drizzle of lemon-herb butter sauce.
* Garnish with fresh herbs such as parsley or dill.
* Accompany with a side salad or steamed rice.

Tips

* For an extra burst of flavor, stuff the salmon with lemon slices, orange segments, and fresh herbs before roasting.
* To prevent the salmon from sticking to the baking sheet, spray it lightly with cooking oil.
* Use a meat thermometer to ensure that the salmon is cooked evenly and to the desired doneness.
* Let the salmon rest before serving to allow the juices to redistribute, resulting in a tender and moist fish.

Conclusion

Slow-roasted whole salmon with winter citrus is a delectable dish that showcases the vibrant flavors of the season. By following the simple steps outlined in this guide, you can create a stunning and satisfying meal that will impress your guests and warm you up from the inside out on a cold winter evening.