How to Make a Whiskey Sour Mocktail
The whiskey sour is a classic cocktail that is both refreshing and flavorful. It is made with whiskey, lemon juice, sugar, and bitters. However, if you are looking for a non-alcoholic version of this classic drink, there are several ways to make a whiskey sour mocktail.
One way to make a whiskey sour mocktail is to use apple cider vinegar instead of whiskey. Apple cider vinegar has a similar tartness to whiskey, and it will give your mocktail a similar flavor profile. To make an apple cider vinegar whiskey sour mocktail, simply combine the following ingredients in a cocktail shaker:
* 2 ounces apple cider vinegar
* 1 ounce lemon juice
* 1 ounce simple syrup
* 2 dashes bitters
Shake the ingredients with ice and strain into a chilled glass. Garnish with a lemon twist.
Another way to make a whiskey sour mocktail is to use non-alcoholic whiskey. Non-alcoholic whiskey is made with the same ingredients as regular whiskey, but it does not contain any alcohol. To make a non-alcoholic whiskey sour mocktail, simply substitute non-alcoholic whiskey for the whiskey in the recipe above.
No matter which method you choose, you can enjoy a delicious and refreshing whiskey sour mocktail without the alcohol.
Here is a video that shows you how to make a whiskey sour mocktail:
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