What Not to Cook in an Air Fryer

Air fryers have become increasingly popular in recent years as a convenient and healthy way to cook food. However, there are certain foods that should not be cooked in an air fryer due to safety concerns or poor results.

Foods with High Water Content

Foods with a high water content, such as fruits and vegetables, are not well-suited for air fryers. The high heat can cause the water to evaporate quickly, resulting in dry, overcooked food. Instead, these foods should be cooked using other methods, such as steaming or roasting.

Wet Batters

Wet batters, such as those used for tempura or fried chicken, should not be used in air fryers. The batter will not adhere to the food properly and will likely drip through the air fryer basket, creating a mess and potentially causing a fire hazard.

Cheese

Cheese is another food that should not be cooked in an air fryer. The high heat can cause the cheese to melt and splatter, creating a mess and potentially damaging the air fryer. Instead, cheese should be melted in the oven or on the stovetop.

Raw Meat

Raw meat should never be cooked in an air fryer. The high heat can quickly cook the outside of the meat while leaving the inside raw, which can lead to foodborne illness. Raw meat should always be cooked using other methods, such as grilling or roasting.

Delicate Foods

Delicate foods, such as fish or leafy greens, are not well-suited for air fryers. The high heat and airflow can easily overcook these foods, resulting in dry, tough results.

Foods with Bones

Foods with bones, such as chicken wings or ribs, should not be cooked in an air fryer. The bones can puncture the air fryer basket and create a safety hazard.

Foods with a Strong Odor

Foods with a strong odor, such as fish or onions, should not be cooked in an air fryer. The odor can permeate the air fryer and make subsequent cooking sessions unpleasant.

Large or Dense Foods

Large or dense foods, such as whole chickens or large roasts, are not well-suited for air fryers. The high heat may not penetrate the food evenly, resulting in undercooked or unevenly cooked results.

By avoiding these foods in your air fryer, you can ensure safe and successful cooking experiences. If you have any questions or concerns about cooking specific foods in an air fryer, consult the manufacturer's instructions or seek advice from a qualified chef or cooking expert.