Vibrant Rainbow Fried Rice with Prawns and Fried Eggs: A Culinary Delight

Rainbow Fried Rice with Prawns and Fried Eggs: A Colorful and Flavorful Meal

Introduction

Rainbow fried rice is a vibrant and flavorful dish that is sure to delight the eyes and taste buds. Originating from Thailand, this dish incorporates a variety of colorful ingredients, including red, orange, yellow, green, and purple. In this recipe, we will add succulent prawns and fluffy fried eggs to create a truly satisfying meal.

Ingredients

* 2 cups cooked jasmine rice
* 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
* 1 cup cooked prawns
* 4 eggs
* 1/2 red bell pepper, diced
* 1/2 orange bell pepper, diced
* 1/2 yellow bell pepper, diced
* 1/2 green bell pepper, diced
* 1/2 cup purple cabbage, shredded
* 2 tablespoons vegetable oil
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce
* 1/2 teaspoon black pepper

Instructions

1. Cook the eggs: In a nonstick pan, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and cook to your desired doneness. Remove from the pan and set aside.

2. Heat the oil: In a large skillet or wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.

3. Fry the ingredients: Add the frozen mixed vegetables and bell peppers to the skillet. Stir-fry until they are heated through and slightly softened, about 2-3 minutes. Add the prawns and continue to stir-fry until they are cooked through, about 1-2 minutes.

4. Add the rice: Add the cooked rice to the skillet and stir to combine. Continue stir-frying until the rice is heated through and slightly browned, about 2-3 minutes.

5. Season the rice: Add the soy sauce, oyster sauce, and black pepper to the skillet. Stir to coat the rice evenly.

6. Add the cabbage: Add the shredded purple cabbage to the skillet and stir to combine. Cook for 1-2 minutes, until the cabbage is wilted but still has some crunch.

7. Return the eggs: Place the fried eggs on top of the rainbow fried rice.

Serving Suggestions

Serve the rainbow fried rice with prawns and fried eggs immediately. This dish can be enjoyed on its own or with a side of vegetables or soup.

Tips

* For a more vibrant color, use fresh bell peppers instead of frozen.
* Add other vegetables to your rice, such as snap peas, broccoli, or carrots.
* If you don't have oyster sauce, you can substitute with fish sauce or another umami-rich condiment.
* Garnish the fried rice with fresh cilantro or chopped green onions.

Conclusion

Rainbow fried rice with prawns and fried eggs is a delicious and colorful meal that is perfect for a quick and easy dinner. With its variety of flavors and textures, this dish is sure to satisfy everyone at the table.