Any Veg Hummus

Hummus is a delicious and versatile dip that can be made with any type of vegetable. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber.

To make any veg hummus, you'll need:

* 1 lb. of your favorite vegetables (such as chickpeas, lentils, or beans)
* 1/4 cup of tahini
* 1/4 cup of olive oil
* 1/4 cup of lemon juice
* 1 teaspoon of salt
* 1/2 teaspoon of cumin
* 1/4 teaspoon of black pepper

Instructions:

1. Rinse and drain your vegetables.
2. Add the vegetables to a food processor or blender.
3. Add the tahini, olive oil, lemon juice, salt, cumin, and black pepper.
4. Puree until smooth.
5. Serve immediately or store in the refrigerator for later.

Any veg hummus can be served with a variety of dippers, such as pita bread, crackers, or vegetables. It's also a great addition to sandwiches, wraps, and salads.

Here are some additional tips for making any veg hummus:

* If you're using dried vegetables, be sure to soak them overnight before cooking.
* For a smoother hummus, peel the vegetables before cooking.
* If you don't have tahini, you can use peanut butter instead.
* Add more lemon juice or salt to taste.
* Get creative with your vegetables! You can use any type of vegetable you like.

Any veg hummus is a delicious and healthy way to enjoy your vegetables. It's easy to make, and it's a great way to add variety to your diet. So next time you're looking for a healthy snack or dip, give any veg hummus a try!