Vegan Toad in the Hole with Red Onion Balsamic Gravy

Introduction:

Embark on a culinary adventure with our delectable vegan toad in the hole recipe, complemented by a tantalizing red onion balsamic gravy. This classic dish gets a plant-based makeover, delivering a symphony of flavors that will captivate your taste buds.

Ingredients:

For the toad in the hole: - 1 cup (120g) all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup (120ml) unsweetened plant-based milk - 1/2 cup (120ml) water For the red onion balsamic gravy: - 2 tablespoons olive oil - 1 large red onion, thinly sliced - 1 tablespoon balsamic vinegar - 1/2 cup (120ml) vegetable broth - 1 tablespoon cornstarch - Salt and pepper to taste

Instructions:

For the toad in the hole: 1. Preheat oven to 400°F (200°C). Grease a 9-inch baking dish. 2. In a large bowl, whisk together the flour, baking powder, and salt. 3. Gradually add the plant-based milk and water, whisking until smooth. 4. Pour the batter into the prepared baking dish. For the red onion balsamic gravy: 1. Heat olive oil in a saucepan over medium heat. 2. Add the sliced red onion and cook until softened, about 5 minutes. 3. Stir in the balsamic vinegar and let it simmer for 1 minute. 4. Gradually whisk in the vegetable broth until the mixture thickens. 5. In a small bowl, whisk together the cornstarch and a little bit of water to form a slurry. 6. Add the cornstarch slurry to the gravy and simmer until thickened, about 1 minute. 7. Season with salt and pepper to taste.

Assembly:

1. Once the toad in the hole is golden brown, remove it from the oven. 2. Pour the red onion balsamic gravy over the toad in the hole. 3. Serve immediately, garnished with fresh parsley or chives.

Tips:

- For a crispier toad in the hole, preheat the baking dish before pouring in the batter. - You can use any type of plant-based milk, such as almond milk, soy milk, or oat milk. - If you don't have balsamic vinegar, you can substitute with apple cider vinegar or white wine vinegar. - Serve the toad in the hole with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Conclusion:

Indulge in the irresistible flavors of this vegan toad in the hole with red onion balsamic gravy. It's a culinary masterpiece that will satisfy your cravings while nourishing your body with plant-based goodness. Enjoy every bite, knowing that you're savoring a dish that's both delicious and sustainable.