Vegan Peanut Butter Cookies: A Guilt-Free Indulgence

Are you craving a sweet treat but want to avoid dairy and eggs? Look no further than vegan peanut butter cookies! These delectable delights are not only satisfying but also packed with plant-based goodness. Here's a recipe that will tantalize your taste buds:

Ingredients:

- 1 cup creamy peanut butter - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1 cup rolled oats

Instructions:

1. Preheat oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until light and fluffy. 4. Stir in baking soda, salt, and vanilla extract. 5. Gradually add oats until a dough forms. 6. Roll dough into 1-inch balls and place on prepared baking sheet. 7. Flatten balls slightly with a fork to create a crisscross pattern. 8. Bake for 10-12 minutes, or until golden brown around the edges. 9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Benefits:

Vegan peanut butter cookies provide several nutritional benefits: - Healthy Fats: Peanut butter is rich in heart-healthy monounsaturated and polyunsaturated fats. - Protein: Oats contribute a good amount of plant-based protein, making these cookies a filling snack. - Fiber: Both peanut butter and oats are good sources of dietary fiber, promoting digestive health and satiety. - Antioxidants: Peanut butter contains antioxidants that can help protect against damage caused by free radicals.

Tips:

- For a chewier cookie, increase the baking time by a few minutes. - For a crispy cookie, decrease the baking time by a few minutes. - Add chopped chocolate chips, raisins, or chopped nuts for extra flavor and texture. - Store cookies in an airtight container at room temperature for up to 3 days. In conclusion, vegan peanut butter cookies are a delicious and guilt-free treat that satisfy sweet cravings without compromising on health. With their nutritional benefits and versatility, these cookies make a perfect choice for vegans, non-vegans, and anyone who enjoys a tasty indulgence.