Vegan Bread Sauce: A Plant-Based Alternative to a Classic

Bread sauce is a traditional English condiment typically served with roasted meats. However, vegans and vegetarians can now enjoy a delicious and ethical alternative with vegan bread sauce.

Ingredients:

* 1 tablespoon olive oil
* 1 onion, finely chopped
* 2 celery sticks, finely chopped
* 2 carrots, finely chopped
* 2 tablespoons plain flour
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1 bay leaf
* 500ml vegetable stock
* 100ml unsweetened plant-based milk
* 1-2 slices of bread, torn into small pieces
* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Stir in the flour, sage, thyme, and bay leaf. Cook for 1 minute, stirring constantly.
4. Gradually whisk in the vegetable stock and plant-based milk until smooth.
5. Bring to a simmer and cook, stirring occasionally, for 20-25 minutes, or until thickened.
6. Remove the bay leaf.
7. Stir in the bread pieces and cook for 5 minutes, or until the bread has softened and absorbed the liquid.
8. Season with salt and pepper to taste.

Tips:

* Use a good quality vegetable stock for the best flavor.
* If you want a smoother sauce, blend it with an immersion blender or regular blender until desired consistency.
* You can also add other vegetables to the sauce, such as parsnips or potatoes.
* Serve the bread sauce warm with your favorite vegan roast or vegetables.

Conclusion:

Vegan bread sauce is a delicious and versatile condiment that can elevate any plant-based meal. It is easy to make, requires only a few simple ingredients, and is a great way to use up leftover bread. Whether you are vegan, vegetarian, or simply looking for a healthier alternative, this sauce is sure to impress.