Upside-Down Toffee Apple Tarts: A Sweet and Tangy Treat
Upside-down toffee apple tarts are a delicious and easy dessert that is perfect for any occasion. The tarts are made with a sweet and tangy toffee filling that is topped with fresh apple slices and a buttery crust.
To make the tarts, you will need:
* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, melted
* 1 large egg
* 1/2 cup milk
* 1 teaspoon vanilla extract
* 1/2 cup toffee chips
* 1/4 cup chopped walnuts (optional)
* 2 apples, peeled and sliced
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared tart pan and spread it out evenly.
6. Sprinkle the toffee chips and walnuts over the batter.
7. Arrange the apple slices on top of the batter.
8. Bake for 30-35 minutes, or until the crust is golden brown and the apples are soft.
9. Let the tart cool for a few minutes before inverting it onto a serving plate.
Serve the upside-down toffee apple tarts warm or at room temperature. Enjoy!
Tips:
* For a more intense toffee flavor, use dark chocolate toffee chips.
* To make the tarts gluten-free, use gluten-free flour.
* To make the tarts dairy-free, use dairy-free butter and milk.
* If you don't have a tart pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.