How to Make Crispy and Flavorful Potato Wedges

Potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're also relatively easy to make, so they're perfect for busy weeknights.

Here's a step-by-step guide on how to make perfect potato wedges:

Ingredients:

* 2 pounds of potatoes (such as Russet, Yukon Gold, or Idaho)
* 2 tablespoons of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of onion powder

Instructions:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Scrub the potatoes clean and cut them into wedges.
3. In a large bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

Tips:

* For extra crispy wedges, use a wire rack to elevate the potatoes on the baking sheet. This will allow the air to circulate all around the potatoes, resulting in a crispy exterior.
* If you don't have any garlic powder or onion powder, you can substitute with minced garlic and onion.
* Feel free to experiment with different seasonings. Some other popular options include paprika, chili powder, or cumin.
* Potato wedges can be made ahead of time and reheated in the oven or microwave.

Variations:

* Garlic Parmesan Potato Wedges: After baking the potatoes, sprinkle with grated Parmesan cheese and minced garlic.
* Bacon Ranch Potato Wedges: After baking the potatoes, drizzle with ranch dressing and sprinkle with chopped bacon.
* Sweet Potato Wedges: Substitute sweet potatoes for regular potatoes.

Serving Suggestions:

Potato wedges are a great side dish for a variety of meals, including:

* Hamburgers
* Hot dogs
* Chicken
* Fish
* Steak

They can also be served as an appetizer with dips such as ketchup, mustard, or mayonnaise.