How to Make Pelmeni: A Step-by-Step Guide to Siberian Dumplings

Pelmeni are a traditional Siberian dish that consists of meat-filled dumplings boiled in water. They are typically served with sour cream or melted butter. Pelmeni can be made with a variety of fillings, but the most common is a mixture of ground beef and pork. Making pelmeni is a relatively simple process, but it does require some time and patience. Here is a step-by-step guide to making pelmeni:

Ingredients:

For the dough: * 3 cups (360g) all-purpose flour * 1 teaspoon (5g) salt * 1/2 cup (120ml) cold water For the filling: * 1 pound (450g) ground beef * 1 pound (450g) ground pork * 1 onion, chopped * 1 clove garlic, minced * 1/2 teaspoon (2g) salt * 1/4 teaspoon (1g) black pepper

Instructions:

Make the dough: 1. In a large bowl, whisk together the flour and salt. 2. Add the cold water and stir until a dough forms. 3. Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic. 4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Make the filling: 1. In a large bowl, combine the ground beef, ground pork, onion, garlic, salt, and pepper. 2. Mix well until all the ingredients are combined. Assemble the pelmeni: 1. On a lightly floured surface, roll out the dough to a thickness of 1/16 inch (1.5mm). 2. Cut the dough into 2-inch (5cm) circles. 3. Place a small amount of filling in the center of each circle. 4. Fold the dough over the filling and pinch the edges to seal. 5. Place the pelmeni on a lightly floured baking sheet. Cook the pelmeni: 1. Bring a large pot of salted water to a boil. 2. Add the pelmeni to the boiling water and cook for 7-9 minutes, or until they float to the top. 3. Remove the pelmeni from the pot and drain them well. Serve the pelmeni: Serve the pelmeni hot, with sour cream or melted butter.

Tips:

* To make the pelmeni dough ahead of time, you can wrap it in plastic wrap and refrigerate it for up to 2 days, or freeze it for up to 2 months. * To make the pelmeni filling ahead of time, you can mix it together and refrigerate it for up to 2 days. * You can use any type of ground meat to make pelmeni, such as beef, pork, lamb, or veal. * You can also add other ingredients to the filling, such as chopped vegetables, herbs, or spices. * Pelmeni can be served as an appetizer, main course, or side dish.