How to Use Sunday Lunch Leftovers

Sunday lunch is a British tradition that is enjoyed by many families. It is a time to relax and enjoy a delicious meal with loved ones. However, sometimes there is more food than you can eat, and you are left with leftovers. If you are wondering what to do with your leftover Sunday lunch, here are a few ideas:

* Repurpose the meat. Leftover roast beef can be used to make sandwiches, salads, or tacos. Leftover chicken can be used to make soup, casseroles, or enchiladas.
* Use the vegetables. Leftover vegetables can be used to make a stir-fry, a soup, or a salad. You can also roast them with some olive oil and herbs.
* Make a pie. A leftover meat and vegetable pie is a great way to use up leftovers and it is also a delicious and satisfying meal.
* Freeze the leftovers. If you do not have time to eat your leftovers right away, you can freeze them for later. This is a great way to have a quick and easy meal on hand.

Here are some specific recipes that you can use to repurpose your leftover Sunday lunch:

* Leftover Roast Beef Sandwiches

Ingredients:

* Leftover roast beef
* Bread
* Mustard
* Horseradish sauce
* Onion
* Lettuce

Instructions:

1. Slice the roast beef thinly.
2. Spread mustard and horseradish sauce on the bread.
3. Layer the roast beef, onion, and lettuce on the bread.
4. Enjoy!

* Leftover Chicken Soup

Ingredients:

* Leftover chicken
* Vegetables (such as carrots, celery, and onion)
* Chicken broth
* Noodles (optional)

Instructions:

1. In a large pot, combine the chicken, vegetables, and chicken broth.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Add noodles, if desired, and cook until tender.
4. Season with salt and pepper to taste.
5. Enjoy!

* Leftover Vegetable Stir-Fry

Ingredients:

* Leftover vegetables
* Oil
* Stir-fry sauce

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the vegetables and stir-fry until tender.
3. Add the stir-fry sauce and cook until heated through.
4. Serve over rice or noodles.

* Leftover Meat and Vegetable Pie

Ingredients:

* Leftover meat
* Leftover vegetables
* Pie crust
* Milk
* Egg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the meat, vegetables, and pie crust.
3. In a small bowl, whisk together the milk and egg.
4. Pour the milk mixture over the meat and vegetable mixture and stir to combine.
5. Pour the mixture into a pie dish and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool for a few minutes before serving.

These are just a few ideas for how to use your leftover Sunday lunch. With a little creativity, you can easily turn your leftovers into delicious and satisfying meals.