# Tom Kerridge's Podcast Episode 22: A Conversation with Tom Kerridge [2022]
In this episode of Tom Kerridge's podcast, the Michelin-starred chef sits down with fellow chef Sat Bains to talk about the importance of mentorship, the challenges of running a successful restaurant, and the future of British food.
Kerridge and Bains are both highly respected chefs who have made a significant contribution to the British food scene. Kerridge is the owner of two Michelin-starred restaurants, The Hand and Flowers and The Coach, while Bains is the chef-patron of Restaurant Sat Bains, which has two Michelin stars and is consistently ranked as one of the best restaurants in the UK.
In the podcast, Kerridge and Bains discuss the importance of mentorship in their careers. Both chefs have been mentored by some of the biggest names in the industry, and they believe that mentorship is essential for the development of young chefs.
"Mentorship is so important because it gives you someone to look up to and learn from," says Kerridge. "When I was starting out, I was lucky to have some great mentors who helped me to develop my skills and knowledge."
Bains agrees, saying that mentorship is "vital" for the development of young chefs. "It gives them someone to turn to for advice and support," he says. "And it can help them to avoid some of the mistakes that I made when I was starting out."
In addition to discussing mentorship, Kerridge and Bains also talk about the challenges of running a successful restaurant. Both chefs have faced their fair share of challenges, but they have both managed to overcome them and build successful businesses.
"Running a restaurant is a tough business," says Kerridge. "There are a lot of long hours and hard work involved, but it's also incredibly rewarding."
Bains agrees, saying that running a restaurant is "a lot of hard work, but it's also very rewarding." "There's nothing quite like the feeling of seeing your customers enjoying your food," he says.
Finally, Kerridge and Bains talk about the future of British food. Both chefs believe that the future of British food is bright.
"I think British food is in a really good place right now," says Kerridge. "There are so many talented chefs doing amazing things, and I think we're going to see even more great things from British food in the future."
Bains agrees, saying that British food is "on the up." "There's a lot of innovation and creativity happening in the British food scene, and I think we're going to see even more great things from British food in the future."
This is a great episode of Tom Kerridge's podcast, and it is definitely worth a listen for anyone who is interested in food, cooking, or the restaurant industry.