Tom Kerridge's Podcast 2022: Episode 9
In episode nine of his 2022 podcast, Tom Kerridge is joined by food writer and broadcaster Diana Henry. They discuss their shared love of food, cooking, and writing, as well as their favorite ingredients and recipes.
Kerridge begins the episode by asking Henry about her early life and how she got into food writing. Henry shares that she grew up in a family of foodies and that she has always loved to cook. She started her career as a food writer for The Sunday Telegraph and has since written several cookbooks and hosted her own television show.
Kerridge and Henry then discuss their favorite ingredients and recipes. Henry shares that she loves using seasonal ingredients and that she is always looking for new and exciting ways to cook them. Kerridge agrees and says that he is always experimenting with new flavors and techniques.
The two chefs also discuss the importance of writing in their work. Henry says that she loves to write about food because it allows her to share her passion with others. Kerridge agrees and says that he finds writing to be a therapeutic way to express himself.
The episode ends with Kerridge and Henry sharing their thoughts on the future of food. Henry says that she believes that food will become increasingly important in the years to come as people become more aware of the impact that it has on their health and the environment. Kerridge agrees and says that he is excited to see what the future holds for food.
Key Takeaways
* Tom Kerridge and Diana Henry share a passion for food, cooking, and writing.
* They both believe that food is important and that it should be celebrated.
* They are both excited about the future of food and believe that it will become increasingly important in the years to come.