BBC Good Food Podcast: Season 2, Episode 3 with Tom Kerridge

Overview

In this episode of the BBC Good Food Podcast, acclaimed chef Tom Kerridge joins host Tom Parker Bowles to discuss the joys of cooking at home. Kerridge shares his tips and tricks for creating delicious and comforting dishes, as well as his thoughts on the importance of using seasonal ingredients.

Key Takeaways

* The importance of using fresh, seasonal ingredients: Kerridge believes that using the best possible ingredients is essential for creating great food. He encourages listeners to visit their local farmers' markets and to get to know the people who grow their food. * Cooking is about more than just following recipes: Kerridge emphasizes that cooking should be a creative and enjoyable experience. He encourages listeners to experiment with different flavors and techniques, and to not be afraid to make mistakes. * Creating a relaxed and welcoming atmosphere in the kitchen: Kerridge believes that cooking should be a social activity. He encourages listeners to invite friends and family into the kitchen to help cook and to enjoy the meal together.

Episode Highlights

* Kerridge shares his recipe for a delicious roast chicken with all the trimmings. * He discusses the importance of using a good quality olive oil. * He talks about his love of seafood and shares his tips for cooking perfect fish. * He reveals his favorite kitchen gadget and why he can't live without it.

Conclusion

This episode of the BBC Good Food Podcast is a must-listen for anyone who loves to cook. Kerridge's passion for food is infectious, and his tips and tricks will help you to create delicious and comforting dishes at home.

Additional Resources

* [Tom Kerridge's website](https://www.tomkerridge.com/) * [BBC Good Food website](https://www.bbcgoodfood.com/) * [BBC Good Food Podcast](https://www.bbc.co.uk/podcasts/series/good-food)