Toffee Apple Turnovers: A Sweet and Autumnal Treat
Toffee apples are a classic fall treat, but they can be elevated to new heights when turned into flaky, warm turnovers. These delectable pastries combine the sweet and sticky flavor of toffee with the buttery goodness of puff pastry, creating a cozy and irresistible dessert.
Ingredients:
* 1 sheet frozen puff pastry, thawed
* 1 apple, peeled, cored, and sliced
* 1/2 cup toffee chips
* 1/4 cup brown sugar
* 1/4 teaspoon ground cinnamon
* 1 egg, beaten
* Sugar, for sprinkling
Instructions:
1. Preheat oven to 400°F (200°C).
2. Unroll the puff pastry sheet on a lightly floured surface.
3. In a bowl, combine the apple slices, toffee chips, brown sugar, and cinnamon.
4. Divide the filling evenly into four sections on one half of the puff pastry sheet.
5. Fold the other half of the puff pastry over the filling, pressing the edges together firmly.
6. Use a fork to crimp the edges and seal the turnovers.
7. Brush the turnovers with beaten egg and sprinkle with sugar.
8. Place the turnovers on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm and enjoy!
Tips:
* For a more indulgent treat, use caramel chips instead of toffee chips.
* Add a dollop of whipped cream or ice cream for an extra touch of sweetness.
* If you don't have time to thaw the puff pastry, you can use store-bought refrigerated puff pastry. However, it is important to let it come to room temperature for 15-20 minutes before using.
* You can also add nuts or dried fruit to the filling for extra flavor.
Conclusion:
Toffee apple turnovers are a simple yet delicious dessert that combines the flavors of fall. They are perfect for any occasion, from cozy autumn evenings to festive holiday gatherings. With their flaky puff pastry and sweet toffee apple filling, these turnovers are sure to become a new favorite treat.