**Title:** Zesty Lemon-Infused Broad Bean Salad with Goats Cheese, Peas, and Fresh Mint

Lemony Broad Beans with Goats Cheese, Peas and Mint

Introduction

Lemony broad beans with goats cheese, peas and mint is a refreshing and flavorful spring dish that is perfect for a light lunch or dinner. The broad beans are cooked until tender and then combined with fresh peas, tangy goats cheese, and aromatic mint. The dish is finished with a squeeze of lemon juice and a drizzle of olive oil.

Ingredients

* 500g broad beans, shelled
* 250g fresh peas
* 100g goats cheese, crumbled
* 1/2 cup chopped fresh mint
* 1 lemon, juiced
* 2 tablespoons olive oil
* Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the broad beans and cook for 2-3 minutes, or until tender. Drain the beans and rinse with cold water.
2. Add the peas to the boiling water and cook for 1-2 minutes, or until tender. Drain the peas and rinse with cold water.
3. In a large bowl, combine the broad beans, peas, goats cheese, mint, lemon juice, and olive oil. Season with salt and pepper to taste.
4. Serve immediately or chill for later.

Tips

* For a more intense flavor, use fresh mint leaves instead of dried mint.
* If you don't have goats cheese, you can substitute another type of soft cheese, such as feta or ricotta.
* This dish can be served warm or cold. It is also a great make-ahead meal.

Conclusion

Lemony broad beans with goats cheese, peas and mint is a delicious and healthy dish that is perfect for spring. It is easy to make and can be served warm or cold. Enjoy!