Sardine Kushiyaki with Oroshi Daikon Ponzu Sauce: A Japanese Delicacy

Sardine kushiyaki is a popular Japanese dish consisting of grilled sardines on skewers, served with a refreshing oroshi daikon ponzu sauce. This delectable dish combines the rich flavors of grilled fish with the tangy and zesty sauce for a perfect balance of flavors.

Ingredients:

For the Sardines: * 12 fresh sardines, cleaned and gutted * 12 skewers For the Oroshi Daikon Ponzu Sauce: * 1 small daikon radish, peeled and grated * 1/4 cup ponzu sauce * 1 tablespoon rice vinegar * 1 teaspoon mirin * 1 teaspoon soy sauce * 1 green onion, thinly sliced

Instructions:

1. Skewer the Sardines: Thread the sardines onto skewers, leaving a bit of space between each fish. 2. Grill the Sardines: Preheat a grill or grill pan to medium-high. Grill the sardines for 2-3 minutes per side, or until cooked through and slightly browned. 3. Make the Oroshi Daikon Ponzu Sauce: In a small bowl, combine the grated daikon radish, ponzu sauce, rice vinegar, mirin, and soy sauce. 4. Serve: Place the grilled sardines on a plate and drizzle with the oroshi daikon ponzu sauce. Garnish with thinly sliced green onions.

Tips:

* For a more intense flavor, marinate the sardines in the ponzu sauce for 15-30 minutes before grilling. * If you don't have a grill, you can also pan-fry the sardines in a non-stick skillet. * To save time, you can use pre-grated daikon radish. However, freshly grated daikon will give you the best flavor. * Serve the sardine kushiyaki with steamed rice or noodles for a complete meal. Sardine kushiyaki with oroshi daikon ponzu sauce is a delicious and easy-to-make dish that can be enjoyed as an appetizer or main course. The grilled sardines are moist and flavorful, while the tangy and refreshing sauce adds a burst of acidity that complements the fish perfectly.