Thyme Chestnut Roast Potatoes
Ingredients:
* 1 kg potatoes, peeled and cut into 2 cm chunks
* 1 tbsp olive oil
* 2 sprigs fresh thyme, leaves picked
* 1/2 cup frozen chestnuts, thawed
* Salt and pepper to taste
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a large bowl, combine the potatoes, olive oil, thyme leaves, chestnuts, salt, and pepper. Toss to coat evenly.
3. Spread the potatoes on a baking sheet and roast in the preheated oven for 30-40 minutes, or until golden brown and crispy.
4. Serve immediately as a side dish or snack.
Tips:
* For a richer flavor, use fresh rosemary or sage instead of thyme.
* To make the potatoes extra crispy, roast them for an additional 10-15 minutes.
* Serve the potatoes with a dollop of sour cream or aioli for dipping.
Benefits of Thyme Chestnut Roast Potatoes:
* Nutrient-rich: Thyme is a good source of antioxidants and vitamins, while chestnuts are a good source of fiber and minerals.
* Delicious: The combination of thyme, chestnuts, and potatoes creates a flavorful and satisfying dish.
* Versatile: Thyme chestnut roast potatoes can be served as a side dish to a variety of main courses, or as a snack on their own.
* Easy to make: This dish is simple to prepare and requires only a few ingredients.
Additional Notes:
* If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
* Fresh chestnuts can be used instead of frozen chestnuts, but they need to be peeled and boiled before roasting.
* This recipe is suitable for vegetarians and vegans.