The Ultimate St David's Day Menu: Traditional Welsh Delights

St David's Day Menu: Traditional Welsh Dishes to Celebrate

St David's Day, celebrated on March 1st, is a national holiday in Wales. It commemorates the patron saint of Wales, Saint David. As with many national holidays, food plays an important role in the festivities. Here is a menu of traditional Welsh dishes to help you celebrate St David's Day:

Starters

* Welsh rarebit: A simple but delicious dish made with melted cheese and mustard, served on toast.
* Cawl: A hearty soup made with lamb, vegetables, and herbs.
* Laverbread: A seaweed dish that is unique to Wales. It can be served on its own or with other dishes, such as bacon or eggs.

Main Courses

* Roast lamb: A traditional Welsh main course that is often served with mint sauce.
* Bara brith: A fruit loaf that is made with tea, spices, and dried fruit.
* Welsh cakes: Small, griddle-cooked cakes that are similar to scones.

Desserts

* Welsh cream: A thick, creamy dessert that is similar to clotted cream.
* Snowdonia cheese: A hard cheese that is made in the Snowdonia mountains.
* Welsh cakes: Small, griddle-cooked cakes that are similar to scones.

Drinks

* Welsh ale: A traditional Welsh beer that is often served on St David's Day.
* Welsh cider: A traditional Welsh cider that is made from apples.
* Tea: Tea is a popular drink in Wales, and it is often served with Welsh cakes or bara brith.

This menu is just a starting point, and there are many other traditional Welsh dishes that you could include in your St David's Day celebration. No matter what you choose to eat, be sure to raise a glass to the patron saint of Wales!