Slow Cooker Sausage Casserole: A Hearty and Flavorful Meal

The slow cooker sausage casserole is a versatile and easy-to-make dish that is perfect for busy weeknights or lazy weekends. It is a comforting and hearty meal that is packed with flavor.

Ingredients:

- 1 lb Italian sausage, browned and drained - 1 onion, chopped - 2 cloves garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 can (14.5 oz) diced tomatoes - 1 can (15 oz) tomato sauce - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 6 cups chicken broth

Instructions:

1. In a large skillet, brown the sausage over medium heat. Drain the fat and set the sausage aside. 2. In the same skillet, sauté the onion, garlic, green bell pepper, and red bell pepper for about 5 minutes, or until the vegetables are softened. 3. Add the browned sausage, diced tomatoes, tomato sauce, kidney beans, corn, oregano, basil, salt, and black pepper to the slow cooker. 4. Pour the chicken broth over the ingredients in the slow cooker. 5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. 6. Serve the slow cooker sausage casserole hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Tips:

- For a spicier casserole, use spicy Italian sausage. - Add other vegetables to the casserole, such as carrots, celery, or potatoes. - Serve the casserole with a side of crusty bread or cornbread for dipping. - Leftover casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

The slow cooker sausage casserole is a delicious and easy-to-make meal that is perfect for any occasion. It is a hearty and flavorful dish that is sure to please everyone at the table.