The Best Wines to Pair with Seafood

Seafood is a versatile dish that can be enjoyed with a variety of wines. The key to pairing wine with seafood is to choose a wine that will complement the flavors of the fish or shellfish without overpowering them.

White Wines

White wines are generally the best choice for pairing with seafood. They are light and refreshing, and they won't overpower the delicate flavors of the fish.

* Pinot Grigio: This light-bodied wine has a crisp, refreshing acidity that pairs well with grilled or roasted fish.
* Sauvignon Blanc: This medium-bodied wine has a grassy, citrusy flavor that pairs well with shellfish, such as oysters, clams, and mussels.
* Chardonnay: This full-bodied wine has a rich, buttery flavor that pairs well with richer fish, such as salmon and halibut.

Red Wines

Red wines can also be paired with seafood, but they should be chosen carefully. Avoid wines that are too heavy or tannic, as these will overpower the flavors of the fish.

* Pinot Noir: This light-bodied red wine has a fruity, earthy flavor that pairs well with grilled or roasted fish.
* Gamay: This light-bodied red wine has a juicy, fruity flavor that pairs well with shellfish.
* Zinfandel: This full-bodied red wine has a spicy, fruity flavor that pairs well with richer fish, such as salmon and tuna.

Sparkling Wines

Sparkling wines are a great choice for pairing with seafood, as they are refreshing and festive.

* Champagne: This classic sparkling wine has a fine, elegant flavor that pairs well with any type of seafood.
* Prosecco: This Italian sparkling wine has a light, fruity flavor that pairs well with shellfish and light fish dishes.
* Cava: This Spanish sparkling wine has a crisp, refreshing flavor that pairs well with grilled or roasted fish.

Tips for Pairing Wine with Seafood

* Consider the cooking method. Grilled or roasted fish can handle bolder wines, while steamed or poached fish should be paired with lighter wines.
* Consider the sauce. If the seafood is served with a rich sauce, choose a wine that is equally rich.
* Don't be afraid to experiment. There are no hard and fast rules when it comes to pairing wine with seafood. Try different wines and see what you like best.