BBC Good Food's Trade Secrets: Choosing the Perfect Steak
Steak is a classic dish that can be enjoyed by people of all ages. But what makes a perfect steak? It all starts with choosing the right cut of meat.
Here are a few things to keep in mind when choosing a steak:
* The cut: There are many different cuts of steak, each with its own unique flavor and texture. Some of the most popular cuts include the ribeye, New York strip, and filet mignon.
* The grade: The grade of a steak refers to its quality. The higher the grade, the more tender and flavorful the steak will be.
* The age: The age of a steak also affects its tenderness. Steaks that have been aged for a longer period of time will be more tender than those that have been aged for a shorter period of time.
Once you've chosen the perfect steak, it's time to cook it. Here are a few tips for cooking the perfect steak:
* Season the steak: Before cooking, season the steak with salt, pepper, and any other desired spices.
* Preheat the grill or pan: Preheat your grill or pan over high heat before adding the steak.
* Sear the steak: Sear the steak for 2-3 minutes per side, or until it reaches your desired doneness.
* Let the steak rest: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
With these tips, you'll be able to choose and cook the perfect steak every time.