Ragu Recipes: The Ultimate Guide to This Classic Italian Sauce
Ragu is a hearty, flavorful sauce that originated in Italy and has become a beloved staple in kitchens around the world. Typically made with minced meat, vegetables, and tomatoes, ragu is a versatile sauce that can be used to create a variety of delicious dishes, from pasta to lasagna to polenta.
In this guide, we'll explore the origins of ragu, provide step-by-step instructions for making a classic ragu recipe, and share some variations and tips for making the most of this versatile sauce.
Origins of Ragu
The origins of ragu can be traced back to the Middle Ages, when Italian peasants would cook a simple stew made with meat, vegetables, and whatever herbs and spices they had on hand. Over time, this stew evolved into the more refined ragu that we know today.
Classic Ragu Recipe
Ingredients:
* 1 pound ground beef
* 1 pound ground pork
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 can (28 ounces) crushed tomatoes
* 1 cup dry red wine
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven over medium heat, brown the ground beef and pork.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper.
4. Bring the mixture to a simmer and cook for at least 2 hours, or up to 4 hours, until the sauce has thickened and the flavors have developed.
5. Serve the ragu over your favorite pasta, polenta, or other dishes.
Variations on Ragu
The classic ragu recipe can be easily adapted to suit your taste preferences. Here are a few popular variations:
* White ragu: Omit the red wine and use white wine instead. Add a splash of cream or milk for a richer flavor.
* Vegetable ragu: Replace the meat with a mixture of chopped vegetables, such as carrots, celery, onions, bell peppers, and mushrooms.
* Seafood ragu: Use a combination of fish and shellfish, such as shrimp, scallops, and mussels, instead of meat.
* Spicy ragu: Add a pinch of red pepper flakes or chopped chili peppers for a spicy kick.
* Sweet ragu: Add a tablespoon or two of honey or maple syrup for a slightly sweet flavor.
Tips for Making the Best Ragu
* Use high-quality ingredients. The better the ingredients, the better the ragu will be.
* Brown the meat well. This will help to develop the flavor of the ragu.
* Cook the ragu slowly. This will allow the flavors to develop and the sauce to thicken.
* Taste the ragu as it cooks and adjust the seasonings as needed.
* Let the ragu rest before serving. This will allow the flavors to meld together.
Conclusion
Ragu is a delicious and versatile sauce that can be used to create a variety of dishes. With its rich flavor and hearty texture, ragu is sure to please everyone at the table. So next time you're looking for a comforting and flavorful meal, give ragu a try.