Crumbly Fudge: A Guide to Making the Perfect Treat

Crumbly fudge is a type of fudge that has a crumbly texture, as opposed to the more traditional smooth and creamy fudge. It is made with sugar, butter, evaporated milk, and chocolate chips. Crumbly fudge is a popular dessert because it is easy to make and can be customized to taste.

Ingredients

* 2 cups sugar * 1 cup evaporated milk * 1/2 cup unsalted butter * 1 (12-ounce) package semi-sweet chocolate chips * 1/4 teaspoon salt

Instructions

1. Line an 8x8 inch baking pan with parchment paper. 2. In a large saucepan, combine the sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly. 3. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved and the mixture has thickened slightly. 4. Remove from heat and stir in the chocolate chips and salt. 5. Pour the mixture into the prepared pan and let cool for at least 2 hours, or until set. 6. Cut into squares and enjoy!

Tips

* For a fudgier fudge, use less evaporated milk. * For a crumblier fudge, use more evaporated milk. * You can add different flavors to your fudge by stirring in extracts, such as vanilla, almond, or peppermint. * You can also add other ingredients to your fudge, such as nuts, candy, or fruit.

Troubleshooting

* If your fudge is too crumbly, it may have been overcooked. Try reducing the cooking time by a few minutes. * If your fudge is too soft, it may not have been cooked long enough. Try increasing the cooking time by a few minutes. * If your fudge is grainy, it may have been stirred too much. Try stirring less frequently.

Conclusion

Crumbly fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a perfect batch of crumbly fudge to share with your friends and family.