Good Food Christmas Podcast with Tom Kerridge

Join Tom Kerridge as he cooks up a festive feast in this special Christmas edition of the Good Food Podcast. From classic dishes to modern takes on festive favorites, Tom will be sharing his top tips and tricks for a delicious Christmas dinner. In this episode, Tom will be joined by some special guests, including food writer and TV presenter Simon Rimmer, and chef and restaurateur Angela Hartnett. Together, they'll be discussing all things Christmas food, from the best turkey recipes to the perfect Christmas pudding. Whether you're a seasoned pro or a complete novice in the kitchen, there's something for everyone in this episode. So get ready to get festive with Tom Kerridge and the Good Food Podcast!

Key Takeaways

* Tom's top tips for cooking a perfect turkey * Festive recipes from Simon Rimmer and Angela Hartnett * How to make the perfect Christmas pudding * Wine pairings for your Christmas dinner * And much, much more!

Related Links

* [Tom Kerridge's website](https://www.tomkerridge.com/) * [Simon Rimmer's website](https://www.simonrimmer.co.uk/) * [Angela Hartnett's website](https://www.angelahartnett.co.uk/) * [Good Food website](https://www.goodfood.com.au/)

Transcript

Tom Kerridge: Welcome to the Good Food Christmas Podcast! I'm your host, Tom Kerridge. In this episode, we'll be talking all things Christmas food. From classic dishes to modern takes on festive favorites, we'll have something for everyone. I'll be joined by some special guests, including food writer and TV presenter Simon Rimmer, and chef and restaurateur Angela Hartnett. Together, we'll be discussing everything from the best turkey recipes to the perfect Christmas pudding. So sit back, relax, and get ready to get festive with the Good Food Podcast! [Intro music plays] Tom Kerridge: So, Simon, what's your top tip for cooking a perfect turkey? Simon Rimmer: My top tip is to brine the turkey overnight. This will help to keep it moist and juicy. To brine the turkey, simply dissolve 1/2 cup of salt in 1 gallon of water. Then, place the turkey in the brine and refrigerate overnight. Tom Kerridge: Thanks, Simon. That's a great tip. Angela, what's your favorite Christmas recipe? Angela Hartnett: My favorite Christmas recipe is for a traditional Christmas pudding. It's a bit of a labor of love, but it's so worth it. The pudding is rich and flavorful, and it's the perfect way to end a festive meal. Tom Kerridge: That sounds delicious, Angela. I'll definitely be giving that recipe a try. [Outro music plays] Tom Kerridge: Thanks for listening to the Good Food Christmas Podcast! I hope you enjoyed it. For more festive recipes and tips, visit the Good Food website.