Best Ever Chocolate Cakes

Chocolate cake is a classic dessert that is enjoyed by people of all ages. It is a rich, moist cake that is perfect for any occasion. If you are looking for the best ever chocolate cake recipe, look no further! This recipe is easy to follow and produces a delicious cake that is sure to impress your friends and family.

Ingredients:

* 1 cup all-purpose flour
* 1 cup sugar
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1 egg
* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frosting:

* 1 cup heavy cream
* 12 ounces semisweet chocolate, chopped
* 1/4 cup unsalted butter, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, bring the heavy cream to a simmer. Remove from heat and add the chocolate. Let sit for 5 minutes, then stir until the chocolate is melted and smooth.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
3. Gradually add the chocolate mixture to the butter mixture, beating until well combined.
4. Frost the cooled cake and enjoy!

Tips:

* For a richer flavor, use dark chocolate instead of semisweet chocolate.
* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
* Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
* Store the cake in an airtight container at room temperature for up to 3 days