Tom Kerridge's Podcast 2022 Episode 15: The Art of Cooking with Vegetables



In this episode of the Tom Kerridge podcast, Tom is joined by celebrated chef and author Anna Jones to discuss the art of cooking with vegetables. Together, they explore the many ways that vegetables can be used to create delicious, nutritious, and satisfying meals.

Tom and Anna start by talking about the importance of using seasonal vegetables. "When vegetables are in season, they're at their peak of flavor and nutrition," says Anna. "So it's important to take advantage of that."

They also discuss the different ways that vegetables can be cooked. "There are so many different ways to cook vegetables," says Tom. "You can roast them, grill them, steam them, boil them, or even eat them raw."

The key, says Anna, is to cook vegetables in a way that preserves their natural flavor and texture. "You don't want to overcook them," she says. "Otherwise, they'll become mushy and bland."

Tom and Anna also share some of their favorite vegetable recipes. Tom's recipe for roasted carrots and parsnips is a simple but delicious way to enjoy these winter vegetables. Anna's recipe for green goddess dressing is a versatile dressing that can be used on salads, vegetables, and even meat.

If you're looking for new and exciting ways to cook with vegetables, then this episode of the Tom Kerridge podcast is a must-listen. Tom and Anna provide a wealth of information and inspiration, and their recipes are sure to please even the most discerning palate.

Here are some of the key takeaways from this episode:

* Use seasonal vegetables for the best flavor and nutrition.
* There are many different ways to cook vegetables, so experiment until you find what you like best.
* Don't overcook vegetables, or they'll become mushy and bland.
* Experiment with different vegetable recipes to find new and exciting ways to enjoy them.